Memu

菜单

餐前酒

Kendall-Jackson Vintner’s Reserve Chardonnay

肯德杰克逊酒园精选莎当妮

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头道

Mid Summer Night’s Tasting

仲夏夜品酒会

Watermelon and goat cheese salad

西瓜及山羊奶酪沙拉

Calamari salad with Thai melon and green chili vinaigrette

鲜鱿沙拉配泰式蜜瓜和绿辣椒香料

Crab cake with corn and avocado salad

蟹饼配玉米和鳄梨沙拉

Cambria Katherine's Vineyard Chardonnay

坎布瑞凯瑟琳葡萄园莎当妮

Kendall-Jackson Grand Reserve Chardonnay

肯德杰克逊酒园特酿莎当妮

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第二道

Escoffier’s Dirty Thoughts: Duck Breast Peach Melba

艾斯科菲尔的奇思妙想：鸭胸配蜜桃冰淇淋

Sliced smoked duck breast with grilled peaches

烟熏鸭胸切片配炙烤蜜桃

Foie gras terrine with raspberry sauce

法式鹅肝酱配红莓沙司

Vanilla infused cream glaze

香草浸奶油冻

Kendall-Jackson Vintner's Reserve Pinot Noir

肯德杰克逊酒园精选黑皮诺

La Crema Sonoma Coast Pinot Noir

歌瑞玛酒园索诺玛沿岸黑皮诺

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第三道

Warmed by the Italian Sun

意大利阳光下的温暖

Grilled sirloin sliced with warm summer tomatoes

炙烤西冷牛排薄片配暖夏番茄

Fig and port reduction with roasted corn mashed potatoes

无花果和少许钵酒配烤玉米及土豆泥

Kendall-Jackson Grand Reserve Cabernet Sauvignon

肯德杰克逊特酿加本力苏维翁

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第四道

Simply Elegant Finish

优雅简洁的回味

Dutch farm house cheese with cherries

荷兰农家奶酪配樱桃

Cumin scented cashews and truffle honey

孜然腰果及松露蜜汁

La Crema Sonoma County Syrah

歌瑞玛酒园索诺玛县希哈